Guide to Prepare Chicken Fajitas in 32 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

Chicken Fajitas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Fajitas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:

1. Get 2 tbsp fresh squeezed lime juice
2. Make ready 2 tbsp oil
3. Take 1 large garlic clove, minced
4. Prepare 1 1/2 tsp ground cumin
5. Prepare 1 tsp salt
6. Prepare 1/2-1 tsp ground chili (adjust to your desired spice preference)
7. Prepare 1 tbsp fresh chopped cilantro (optional)
8. Get 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
9. Make ready 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
10. Prepare 1 onion thinly sliced

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Hello my beautiful fam welcome back to my kitchen.

Steps to make Chicken Fajitas:

1. Slice chicken into strips
2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
4. Transfer chicken to a warm plate, loosely tent with foil and let rest
5. Cut peppers and onions into strips
6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
7. Add chicken strips and cook for about 2-3 minutes.
8. Serve with warmed tortillas, sour cream and chopped cilantro

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

So that is going to wrap it up for this exceptional food chicken fajitas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!