How to Make Scones (AbonaSkhosana)! in 12 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scones (abonaskhosana)!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is the best scone recipe I've tried and it's a definite make-again and again! I will never consider another recipe for scones, this one is the absolute best. These scones are fantastic, and they're so easy to make.

Scones (AbonaSkhosana)! is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Scones (AbonaSkhosana)! is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scones (abonaskhosana)! using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scones (AbonaSkhosana)!:

1. Prepare Rama Original
2. Get Dry ingredients
3. Prepare flour
4. Get baking powder
5. Take sugar
6. Make ready pinch bicarbonate of soda
7. Prepare Wet ingredients
8. Take large eggs
9. Get amasi
10. Make ready vanilla essence
11. Make ready egg yellow colouring

The batter includes lemon zest, but what makes them truly special is the sweet lemon-sugar glaze. Be sure to keep your butter, eggs, and cream in the fridge right up until making the dough for scones that rise nice and high. Heavy Whipping Cream: When it comes to soft scones that don't dry out, heavy whipping cream is the best option. A little cream brushed on top of the scones before they go into the oven creates a beautiful slightly crisp and lightly browned exterior too.

Instructions to make Scones (AbonaSkhosana)!:

1. Mix all dry ingredients in a large bowl.
2. Cube rama(straight from refrigerator). Add to dry ingredients and mix well until it looks like bread crumbs.
3. In a separate bowl mix wet ingredients and beat with egg beater.
4. Pour wet ingredients into dry ingredients and mix well with a wooden spoon. Never use your hands as they may ruin the dough and make it rubbery.
5. Pick the dough with a spoon and put it in a greased pan.
6. Bake at 200 degrees Celsius. Leave to cool and ENJOY!!!!

Egg & Vanilla Extract: The egg helps to create a lighter texture and the vanilla adds flavor. A basic scone recipe for tender, moist, butter-y scones that are so quick and easy to make! Perfect as-is with just butter and jam, or you can get creative and add fruit, spices, or chocolate. I have been wanting to share this basic scone recipe for so long! I'm so happy to have finally gotten around to it.

So that’s going to wrap it up for this special food scones (abonaskhosana)! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!