Steps to Prepare Chicken and Dumplings - Slow Cooker in 16 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and dumplings - slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Chicken and Dumplings - Slow Cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and Dumplings - Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings - Slow Cooker:

1. Take Stew Ingredients:
2. Prepare russet potatoes, scrubbed and diced
3. Make ready large carrots, peeled and diced
4. Make ready celery, diced
5. Get medium yellow onion, diced
6. Prepare garlic, minced
7. Get boneless, skinless chicken breasts
8. Make ready each salt, pepper
9. Prepare salt-free all purpose seasoning
10. Make ready each poultry seasoning, nutmeg, garlic powder
11. Prepare unsalted chicken broth
12. Take heavy cream, at room temperature
13. Get all purpose flour
14. Prepare frozen corn
15. Take Dumpling Ingredients:
16. Get all purpose flour
17. Make ready baking powder
18. Prepare salt
19. Prepare dried parsley
20. Get large egg, beaten
21. Make ready buttermilk

Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top. If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. This traditional chicken and dumplings recipe, simmered for hours in the slow cooker, is pure comfort food.

Steps to make Chicken and Dumplings - Slow Cooker:

1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

These dumplings are flecked with parsley for fresh flavor and color. Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights. Easy slow cooker chicken and dumplings, made with canned biscuits and cream soups but tastes completely homemade. We love comforting soups just about any time of year! Try my French Dip Soup or Chicken Chile Relleno Soup next!

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