Recipe of Honolulu Heat (pineapple and hot pepper sauce/glaze) in 28 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honolulu heat (pineapple and hot pepper sauce/glaze). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. It's on the vinegary side Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro. Make your own sweet and spicy all-purpose hot sauce at home with chopped pineapple and jalapeno peppers.

Honolulu Heat (pineapple and hot pepper sauce/glaze) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honolulu Heat (pineapple and hot pepper sauce/glaze) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have honolulu heat (pineapple and hot pepper sauce/glaze) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honolulu Heat (pineapple and hot pepper sauce/glaze):

1. Take 4 c. sugar
2. Prepare 1 c. apple cider vinegar
3. Get 1 c. pineapple juice
4. Take 3 Tbsp lemon juice
5. Make ready 3 Tbsp cornstarch (mixed with a bit of water to make a slurry)
6. Get 1 pineapple
7. Take 1 red bell pepper
8. Get 1 yellow bell pepper
9. Prepare 1 mango
10. Take 4 Naga Viper peppers
11. Get optional* 1 medium sweet onion

It would also be a nice base for a glaze. This ghost pepper hot sauce has a tropical flavor from using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat. A delicious mild heat sauce, ideal with various seafood, pork, vegetables and as a quick and easy stir-fry sauce. Heat Level: Medium Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Raisins, Onion, Garlic, Salt & Spices.

Steps to make Honolulu Heat (pineapple and hot pepper sauce/glaze):

1. Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice and lemon juice over medium high heat until the sugar dissolves. Turn up the heat and bring to a boil for 2 minutes. Turn off the heat and let sit while you prep the remaining ingredients.
2. Slice the pineapple in rings and grill them until the sugars begin to caramelize and creates grill marks on both sides.
3. Lightly char the skins of the Naga Vipers (or any hot peppers you choose) over an open flame or on a searing hot grill pan. Do not grill your red and yellow bell peppers in order to maintain some crunch and texture in the sauce. (roasting the pineapple and hot peppers will bring out their inherent sweetness and richness.
4. Make sure the Vipers are super finely chopped. If you want to tone down the heat slightly carefully remove the seeds. (I used my chopper to make sure the peppers were in super tiny pieces so no one bites into a large piece of super hot pepper.)
5. Next, finely chop all fruit, peppers and onion into 1/4" pieces (or smaller).
6. Stir the remaining ingredients into the simple syrup you prepared earlier. Stir in the cornstarch (mixing with a few tablespoons of water first to create a slurry). Bring the mixture to a boil and the turn down the heat to simmer for 5-10 minutes. The consistency should be syrupy and chunky.

Aleppo peppers round out the flavor profile to create a unique & savory hot sauce. Made with scorpion peppers for next-level heat. Your next rack of ribs will be unforgettable with Kosmo's sweet, spicy, lip-smacking Pineapple Heat Rib Glaze™. Use it as your last finishing touch and watch it melt into a glorious shine, or mix into a sauce and use it on all of your barbecue. Sweet and tangy with a touch of heat, our handmade, small-batch Pineapple Hot Pepper Jelly is spectacular as a glaze on meats or fish, as a pan sauce, as a condiment, added into a stir fry, spread on a sandwich, or served with cheese.

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