How to Prepare Grilled Halloumi, Tomato & Olive Salad in 15 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled halloumi, tomato & olive salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Halloumi Cheese & Tomato Salad is insanely delicious, outrageously mouthwatering, and will be your new favorite food! Grilled Halloumi has a strong savory and salty flavor that is slightly creamy and incredibly addictive. Paired with my simple Tomato and Basil salad, each bite is simply heaven. #grilling #grillrecipes #summerfood #salad.

Grilled Halloumi, Tomato & Olive Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Halloumi, Tomato & Olive Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:

1. Take Halloumi, cut into different bite size pieces
2. Make ready cherry tomatoes
3. Make ready pine nuts
4. Make ready pitted black olives, roughly chopped
5. Prepare semi sun dried tomatoes in oil, roughly chopped
6. Prepare Big handful basil leaves, roughly chopped
7. Prepare Juice of one lemon
8. Make ready chilli flakes
9. Take Drizzle olive (if needed)
10. Prepare Sea salt & cracked black pepper

Oil the tomato and halloumi slices, reserving some of the oil. Grill at medium-high heat on either side for several minutes per side. Place tomatoes, top with the halloumi. Sprinkle with cilantro and Maldon salt.

Steps to make Grilled Halloumi, Tomato & Olive Salad:

1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛

Brush Halloumi with olive oil on each side. Arrange Halloumi on plate and top with cooked cherry tomatoes. Drizzle with cooking oil from the baking sheet. Top salad with fresh basil leaves. This simple tomato bruschetta is the perfect (make ahead) appetiser bursting with fresh Italian flavours of juicy cherry tomatoes, bright fresh basil and sweet and tangy balsamic vinegar.

So that’s going to wrap this up for this special food grilled halloumi, tomato & olive salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!