Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my entire life.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
To get started with this particular recipe, we must prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook it.
Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling. This dish is influenced by Dutch/European. Pastel Tutup (Indonesian Style Shepherd's Pie).. I will give you simple recipe to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my family.
Here is how you can simply prepate it. Meet the English shepherd's pie with an Indo Dutch twist. Pastei is the Dutch word for pie and toetoep/tutup is the Indonesian word for closed. Originally "sheperd's pie" contains lamb meat and "cottage pie" is made with beef. This eurasian fusion shepherd's pie contains either beef or chicken.
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