Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shredded chicken chili verde. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you've been reading my blog, you may already be quite familiar with my undying love for chili. But if you're new here, allow me. Slow Cooker Chicken Chili is perfect for busy weeks!
Shredded Chicken Chili Verde is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shredded Chicken Chili Verde is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shredded chicken chili verde using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken Chili Verde:
- Make ready 2 chopped onion
- Get 4 Red Potatoes diced
- Make ready 1 bunch Cilantro finely chopped
- Prepare 2 tbsp Ground Cumin
- Take 2 Bay Leaf
- Make ready 2 clove Minced Garlic
- Get 1 Black Pepper
- Get 4 lb Chicken Breast Cut Into Big Chunks
- Make ready 2 (16 oz) La Victoria verde sauce
- Make ready 3 can (7 oz) Fire Roasted Diced Green Chilies
- Take 4 Diced Serrano Peppers
- Take 2 Diced Jalapeños seeds removed
- Get 1/2 cup Water or Chicken Stock
- Get 1 Garlic Salt
It's gluten free, grain free, dairy free. Easy chicken chile verde burrito bowls made conveniently in your slow cooker! Truthfully, I love just pouring in a jar of quality store-bought green chili salsa, but if you're wanting to make this dish entirely from scratch, follow the green salsa recipe from my Chile Verde Chicken Enchiladas recipe. Store-bought rotisserie chicken or leftover chicken works The shredded chicken absorbs so much flavor!
Instructions to make Shredded Chicken Chili Verde:
- Mix all ingredients in crockpot and set low 6-8 hours until chicken is cooked
This chicken chili verde is really easy to make and has super fast cleanup because you make everything in just one pot! Carefully shred the chicken with a fork and transfer it back into the pot. Add the white beans, bring to a boil, then remove from heat. Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Swapped pinto beans for black beans.
So that’s going to wrap this up with this special food shredded chicken chili verde recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
