Recipe of Foo Yung Egg in 10 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, foo yung egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Foo Yung Egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Foo Yung Egg is something that I have loved my entire life.

Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine.

To get started with this recipe, we must prepare a few ingredients. You can have foo yung egg using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Foo Yung Egg:

1. Get 4 Eggs
2. Make ready 1 pc Chinese sausage or BBQ Pork
3. Prepare 8 pcs prawns
4. Get 1 pc Onion
5. Prepare 3 stalks spring onion white part
6. Make ready Seasoning
7. Make ready 1/2 tsp salt
8. Take 1 tsp sugar
9. Get 1 tsp soy sauce
10. Make ready Some white pepper
11. Make ready 2 tsp corn starch in 1 tbsp water

Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables. This dish's made it's way around the world, but we wanted to teach you the original Cantonese way of making. The best egg foo young I have ever had.

Instructions to make Foo Yung Egg:

1. Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
2. Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
3. Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
4. Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.

To serve, place the egg patty over steamed rice and serve with the sauce on Shrimp Egg Foo Young. Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar. In a bowl, blend cornstarch and water. Add to sauce and cook, stirring, until sauce bubbles and thickens. Serve with hot Egg Foo Yung.

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