Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ala Smart and Lazy Immigrant: This favorite of Indonesian all over the world is simplified by this genius mind of mine LOL. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried. 'Bak-Mi' comes from the Hokkien pronunciation for 'Meat-Noodle'.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Prepare 500 g chicken boneless thigh
- Get 2 litre water
- Get 1 can sliced champignon mushrooms
- Make ready 1 onion, minced
- Take 2 cloves garlic, minced
- Get 1 scallion cut small
- Make ready 10 tea spoon vegetable oil
- Prepare 1 teaspoon sesame oil
- Prepare 5 tablespoon soya sauce
- Prepare 1 table spoon brown sugar
- Prepare 2 table spoon oysters sauce
- Prepare Salt & pepper
- Prepare 15 home made meatball
- Get Fresh noodle
It may not be the exact copy cat of what they sell, kinda like my own. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments.
Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
Top with the chicken-mushroom mixture and baby bok choy. Serve noodles with bowls of soup and little dishes of fish sauce, sambal. Stock a batch of this easy chicken and mushroom sauce toppings in your fridge to add to your rice, noodles, or ramen for a quick, tasty, and healthy meal. Saus ayam jamur - chicken mushroom sauce is probably the number one topping for noodles in Indonesia. Mie ayam merupakan salah satu makanan favorit saya, selain tentu saja bakso dan siomay.
So that’s going to wrap it up for this special food mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
