Easiest Way to Make Sweet corns salad with cottage cheese in 10 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet corns salad with cottage cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy this wonderful recipe of cottage cheese, sweet corn, mint and raisins salad. Source: Zubaida Tariq in Handi on Masala Tv. Cut the cottage cheese in cubes and fry them lightly.

Sweet corns salad with cottage cheese is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet corns salad with cottage cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet corns salad with cottage cheese using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet corns salad with cottage cheese:

1. Get 2 cup boiled sweet corns
2. Take 1 cup finely chopped cottage cheese carrot capsicum tomato
3. Make ready 1 Grated ripe mangoes for flavour
4. Take 1 Onion
5. Get as needed Coriander leaves finely chopped
6. Get 1" Ginger grated
7. Make ready 1 green chilli
8. Take 1 Lemon
9. Take as needed Mint leaves
10. Get 1 tsp Chat masala
11. Take 1 tsp Black pepper
12. Get as per taste Salt
13. Make ready 1 tsp butter and jeera (cumin)

I love cottage cheese salad with tomatoes and cucumbers. I thought I was the only one. I'm a grandmother but none of my grandchildren like cottage cheese. 😩Linda. Mary Neumann of Sweet Little Bluebird is a participant in the Amazon Services LLC Associates Program, an affiliate advertising.

Steps to make Sweet corns salad with cottage cheese:

1. Take a bowl firstly you can add 1 tsp butter and jeera heat it
2. Then add all ingredients chopped vegetables and corns mix it well
3. Add salt black pepper, chat masala, coriander leaves, mint leaves, lemon mix well and serve it

Meanwhile, combine cottage cheese and sugar in a small bowl, cover and refrigerate until ready to fill blintzes. Heat a griddle and brush it lightly with oil. When bubbles form on top, flip the blintzes and cook until lightly browned. Napa Sweet Corn Salad is full of flavor and crunch! Serve as a fresh and healthy side dish with dinner, or take to your next picnic or potluck.

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