Recipe of Sweet Potato Lentil "Curry" in 16 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato lentil "curry". One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Lentil "Curry" is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet Potato Lentil "Curry" is something which I’ve loved my entire life. They are nice and they look fantastic.

It's vegan, gluten-free and super flavorful! How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato lentil "curry" using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Lentil "Curry":

1. Get 2 large sweet potatoes
2. Take 1 can Black olives
3. Make ready 1 1/2 cup Lentils
4. Take 2 can Coconut milk
5. Take 2 can Chopped tomatoes
6. Get 1 tbsp Dried coriander
7. Prepare 1 tbsp Turmeric
8. Make ready 1 tbsp Cumin
9. Take 1 tbsp Ground ginger
10. Make ready 1 Salt and pepper
11. Make ready 1 Lemon

I love seeing your takes on my recipes! I make variations of this often with brown or green lentils, green mung beans, a combination of the two, different veggies and spices. The combination of earthy lentils, hearty mung beans and veggies like. Add the broth, sweet potatoes, and lentils.

Steps to make Sweet Potato Lentil "Curry":

1. Preheat oven to 350°F Fahrenheit.
2. Cut the sweet potatoes into bite size cubes.
3. Place coconut milk, tomatoes, turmeric, cumin and ground ginger in a large saucepan. Heat until bubbling. Add sweet potatoes, lentils, olives, coriander, and salt and pepper.
4. Put a lid on the pot and put it in the oven. Cook for about an hour until sweet potatoes are soft.
5. Squeeze lemon juice over pot of lentils and serve. Can be served over rice.

When the lentils are tender and the liquid has decreased, add the yogurt, lime juice, and chard, and cook until the chard is just starting to wilt. In a separate pot, cook sweet potatoes in creamy coconut milk with cozy, hearty spices. Add the lentils to the curry with some diced green peppers The curry comes out spicy, but not too spicy. You could always add a little extra sriracha if you want a bigger kick! And the ultimate key to curry.

So that is going to wrap it up for this special food sweet potato lentil "curry" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!