Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spongy wheat flour cake with homemade chocolate ganache. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and delicious chocolate cake with wheat flour. Please like and subscribe 👍 for more videos. Eggless Chocolate Cake with whole wheat flour.
Spongy Wheat Flour Cake with homemade Chocolate Ganache is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spongy Wheat Flour Cake with homemade Chocolate Ganache is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spongy wheat flour cake with homemade chocolate ganache using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- Get For Cake Batter:-
- Take 1 cup wheat flour
- Make ready 3/4 cup sugar
- Make ready 3/4 cup oil
- Get 1 cup milk
- Make ready 1 ripe banana
- Get 3 tsp cocoa powder
- Get 1 tsp custard powder
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp vinegar
- Make ready 2 tsp tutti-frutti
- Make ready For Chocolate Ganache:-
- Prepare 1 cup milk
- Make ready 1 tsp refine flour
- Make ready 3 tsp sugar
- Get 1 dairy milk chocolate
- Make ready As required Fruit jam and tutti frutti for decoration
The recipe was so very liked by food blogger and Food write Jayashree Trao from evergreendishes.com that she featured the recipe in her Mega Diwali. To make ganache, bring whipping cream to a boil; remove from heat just when it is about to boil over. Pour remaining ganache over cake; smooth top and sides. Place cake on platter; chill until firm.
Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
- Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
- Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
- Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
- After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
- Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
- In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
- Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
- Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.
This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Place a strainer over a large mixing bowl. Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar. Made with ground almonds and chocolate ganache, this flourless chocolate cake is rich and It's made with ground almonds instead of flour and frosted with a decadent chocolate ganache It does not contain gluten, but it is made on machines that use wheat and/or barley malt and they DO NOT. Home » Food » Desserts » Flourless Chocolate Cake with Chocolate Ganache.
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