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How to Prepare Turkey Meatloaf with Zucchini and Feta in 12 Minutes for Beginners | Easy Cooking Guide

How to Prepare Turkey Meatloaf with Zucchini and Feta in 12 Minutes for Beginners

Vera Schwartz   02/10/2020 08:45

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Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey meatloaf with zucchini and feta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my entire life.

Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

To get started with this recipe, we have to first prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

  1. Get rolled oats
  2. Get almond milk or skim
  3. Take ground turkey
  4. Make ready egg beaten
  5. Take onion powder
  6. Take granulated garlic
  7. Get salt
  8. Prepare pepper
  9. Take Italian seasoning
  10. Prepare worcestershire sauce
  11. Get feta cheese
  12. Get zucchini, water squeezed out
  13. Get marinara sauce, divided

Added some fresh chopped rosemary, some chopped elephant garlic (I did not have any regular) and and for the glaze, I used a mustard/vinegar salad dressing left over from last night. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. This is the best meatloaf recipe ever!!!

Instructions to make Turkey Meatloaf with Zucchini and Feta:

  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

I don't care for meatloaf that much and neither does my daughter - so I created this one night and we were blown away on how amazing it was!!!! An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute? Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices.

So that is going to wrap this up with this special food turkey meatloaf with zucchini and feta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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