Steps to Make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF in 27 Minutes for Beginners

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys easy banana & peach crumble, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:

1. Get 2 medium bananas, sliced
2. Take 4 ripe peaches (or canned), halved, stoned & sliced into wedges
3. Make ready 100 grams gluten-free / plain flour
4. Make ready 50 grams dairy-free spread / butter (Vitalite, Stork block marg)
5. Take 6 tbsp water (or juice from the peaches can)
6. Make ready 50 grams light brown soft sugar

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Steps to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:

1. Preheat your oven to gas 5 / 190C / 375°F
2. Put the peach and banana slices in the bottom of an overproof dish and add the water /juice
3. Rub together the flour and butter with your fingertips until it resembles breadcrumbs
4. Add the sugar and gently combine
5. Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden
6. Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these

Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. Bananas are one of those fruits always lingering around my kitchen. They're a reliable snack and make a nice addition to a bowl of cereal, yogurt, and peanut butter toast. But not soon after they start getting.

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