How to Make A Proper Cottage Pie in 10 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a proper cottage pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. A Proper Cottage Pie Cottage pie is made from beef, whereas real, Shepherd's pie, is made using lamb. Some people can use gravy granules, to make the gravy part.

A Proper Cottage Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. A Proper Cottage Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Proper Cottage Pie:

1. Make ready Filling
2. Take ground beef
3. Take beef broth
4. Prepare carrots
5. Make ready celery
6. Make ready onion
7. Make ready red wine
8. Get all purpose flour
9. Prepare tomato paste
10. Take Worcestershire sauce
11. Take minced garlic
12. Prepare dried thyme
13. Get salt
14. Take ground black pepper
15. Make ready butter
16. Get Mash
17. Get butter
18. Take salt
19. Make ready sharp cheddar cheese shredded
20. Make ready potatoes
21. Take water
22. Take chopped parsley flakes
23. Take evaporated milk
24. Prepare Topping
25. Get sharp cheddar cheese shredded

To get started with this recipe, we have to prepare a few components. Here is how you can achieve that. The ingredients needed to make A Proper Cottage Pie: {Take of Filling. Proper English Cottage Pie Proper English cottage pie is a native dish of United Kingdom is a meat pie made with a crust of mashed potato.

Instructions to make A Proper Cottage Pie:

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!

Let see how to prepare this dish in detail. Here is how you cook that. Ingredients of A Proper Cottage Pie It's of Filling. If you're a lover of casseroles and comfort food you've probably come across a proper cottage pie before, maybe in a restaurant or pub, or maybe you've made one yourself. The cottage pie has been a beloved comfort food for centuries, and I think my version is the best I've ever had, I hope you try it!

So that is going to wrap this up for this exceptional food a proper cottage pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!