Recipe of Mozzarella pork meatballs over spaghetti in 18 Minutes for Mom

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mozzarella pork meatballs over spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mozzarella pork meatballs over spaghetti is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mozzarella pork meatballs over spaghetti is something that I have loved my entire life.

Learn how to make these delicious meatballs stuffed with mozzarella! Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd.

To begin with this particular recipe, we must prepare a few ingredients. You can have mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mozzarella pork meatballs over spaghetti:

1. Get 1 pack lean minced pork
2. Make ready 2 small onions finely diced
3. Prepare Half teaspoon garlic powder
4. Prepare Heaped teaspoon of French mustard
5. Take Thyme
6. Prepare 1 inch sliced sourdough bread of bread crumbs(can use crackers)
7. Get Tin tomatoes
8. Make ready Spaghetti
9. Make ready Black pepper
10. Take 2 cloves garlic
11. Prepare Mozzarella
12. Get Olive oil
13. Make ready 1 third flat teaspoon of salt

Bring a large pot of salted water to a boil over high heat. Baked Meatballs with Mozzarella: Spoon half of the marinara sauce into a large oven-proof frying meatball, italian, homemade, authentic, meatball sub, mozzarella, marinara, spaghetti sauce Tonights the night. Light and juicy meatballs get topped with tomato sauce and mozzarella then baked until bubbling and golden. Serve with cooked pasta, warm crusty bread or over hot polenta.

Instructions to make Mozzarella pork meatballs over spaghetti:

1. Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
2. Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
3. Roll into meatballs and brown in a sautee pan and then remove.
4. Add the rest of the onions, fresh garlic to the pan and soften.
5. Add tinned tomatoes and simmer for 10 mins.
6. Return the meatballs to the pan and simmer for 5 mins with lid on.
7. Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
8. Serve over spaghetti drizzled with olive oil.

Mozzarella-stuffed meatballs are perfect for nights when you're craving homemade comfort food. This straightforward recipe includes fresh herbs, Italian seasoning, garlic and Parmesan cheese – so many vibrant flavors ensure an incredibly delicious dinner sure to please the whole family. By The Good Housekeeping Test Kitchen. These turkey meatballs are loaded with gooey mozzarella and come together super quickly. Serve with bread or over pasta.

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