Guide to Prepare Okara Meatballs with a Thick Ketchup Sauce in 22 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, okara meatballs with a thick ketchup sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Okara Meatballs with a Thick Ketchup Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Okara Meatballs with a Thick Ketchup Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Finally, it is time to prepare the sauce. In the same frying pan, add some oil and fry garlic Add chicken stock, tomato ketchup, rice vinegar, oyster sauce, sugar, and sesame oil, and continue cooking until Once the sauce is thick, return the meatballs into the pan to coat with sauce. These Grape Jelly and Ketchup Meatballs are a long-time favorite appetizer to serve at your next party.

To get started with this recipe, we must prepare a few components. You can cook okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:

1. Take 150 grams Leftover Okara
2. Take 150 grams Ground pork
3. Prepare 1 tbsp Katakuriko
4. Prepare 1 Katakuriko (for coating before frying)
5. Prepare 1 dash Pepper
6. Take Thick Ketchup Sauce
7. Make ready 150 ml ◆Chicken soup stock
8. Get 3 tbsp ◆Ketchup
9. Make ready 3 tbsp ◆Vinegar
10. Make ready 1 1/2 tbsp ◆Sugar
11. Get 1 tsp ◆Sesame oil
12. Make ready 1 dash ◆Grated ginger juices
13. Make ready 1 tsp ◆Oyster sauce (or soy sauce)
14. Make ready 1 ◆Katakuriko slurry
15. Make ready 1 dash. Garnish: finely chopped green onion or roasted sesame seeds

Sweet and Sour Asian Meatballs with VegetablesGoodLife Eats. Meatball Sauce Ketchup Vinegar Brown Sugar Recipes. Slow Cooker Honey Garlic MeatballsLove to be in the Kitchen. Straight okara patties, meatballs, or sausages have a tender texture and don't hold up when cooked in sauces.

Instructions to make Okara Meatballs with a Thick Ketchup Sauce:

1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

Spread the thick polenta in an even layer in the oiled pan. Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about I love these meatballs! I served them over brown rice with a touch of parmesan cheese on top. They were delicious and even better the next day. Use freshly prepared meatballs or prepared frozen.

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