Simple Way to Prepare Brad's cottage pie in 17 Minutes for Beginners

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's cottage pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's cottage pie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's cottage pie is something which I’ve loved my entire life.

Brad's cottage pie step by step. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Make sure the pie is completely cold, then cover it well with cling film and freeze.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's cottage pie:

1. Take the veggies
2. Make ready chopped asparagus
3. Get sliced mushroom
4. Make ready chopped sweet onion
5. Get frozen veggie mix with corn carrots peas and green beans
6. Prepare balsamic vinegar
7. Make ready the meat
8. Take thin London broil
9. Take worcestershire sauce
10. Get red wine vinegar
11. Get garlic powder
12. Prepare the potatoes
13. Make ready LG youkon gold potatoes
14. Prepare LG sweet potatoes
15. Take butter
16. Make ready milk
17. Prepare garlic powder, salt, and white pepper
18. Prepare shredded cheddar
19. Take prepared brown gravy

If you use lamb … Brad's cottage pie guidelines. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Fine, award-winning, artisan, pork pies made in Norfolk. Drain potatoes; mash with milk and butter.

Instructions to make Brad's cottage pie:

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
3. Place veggies in a lightly greased 9 X 13 baking dish.
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
7. Serve immediately. I served with cottage cheese.

Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.

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