Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, german style stewed sauerkraut with sausages. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut stew with sausages is a great dish for the cold months. the combination of Sauerkraut and sausages is perfect. Find Sauerkraut and mustard in our Love German Food Box! This dish tastes the ebst with german sausages, the so called German "Roastbratwuerstchen" or "Thuringer.
German Style Stewed Sauerkraut with Sausages is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. German Style Stewed Sauerkraut with Sausages is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Style Stewed Sauerkraut with Sausages:
- Get 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
- Make ready 1 Bay leaf
- Get 5-6 Juniper berries
- Make ready 3-4 whole cloves
- Make ready 1 tsp Caraway seeds
- Take 1/2 cup White wine
- Prepare 4 Your favorite German sausages
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Instructions to make German Style Stewed Sauerkraut with Sausages:
- Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
- Lightly press the juniper berries under a knife. This helps them release their flavor.
- Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
- Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
- Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
- Serve with boiled or roasted potatoes, or your favorite hearty bread.
This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming. Sauerkraut With German, Austrian, and Czech Influence. My Viennese grandmother taught me a recipe for making sauerkraut that is Even without the addition of sausages or meats, this is not a vegetarian meal. Plain old canned sauerkraut is fine, and German- or Bavarian-style kraut will do.
So that is going to wrap it up with this special food german style stewed sauerkraut with sausages recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
