Simple Way to Prepare Pozole Rojo in 10 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pozole rojo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pozole Rojo is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pozole Rojo is something that I have loved my whole life.

This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it. This Mexican pozole recipe is SO cozy and flavorful.

To begin with this recipe, we have to prepare a few ingredients. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pozole Rojo:

1. Take soaked peppers
2. Get 6 Guajillo Peppers
3. Prepare 1/2 cup apple cider vinegar
4. Get 2 cup water
5. Take cabbage, lettuce, cilantro and/or peppers - optional
6. Prepare main
7. Make ready 1/4 cup lard
8. Make ready 5 lb Pork Butt Shoulder
9. Take 2 red onions chopped
10. Get water
11. Prepare 1 tsp cumin
12. Make ready 2 tbsp Mexican Oregano
13. Take 1 tbsp Italian Seasoning
14. Make ready 1 tbls heaping beef bullion
15. Get salt and pepper
16. Get 1 number 10 can of white hominy

The flavor of this pozole rojo is especially rich and robust from the addition of the homemade roasted red chile sauce, the smoked paprika and the. Want a shortcut to make Pozole Rojo? Use your Instant Pot and a couple of other tips to make an authentic Posole it in a flash! Want a shortcut to make Pozole Rojo?

Steps to make Pozole Rojo:

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
4. Add drained hominy and cook for another hour. Add more water if needed.
5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

This red pozole, or posole rojo, is made with hominy, pork or chicken, and chiles and is a Mexican classic. Pozole Rojo - Chicken, Pork & Hominy Stew. To serve, divide the pozole among bowls. Garnish with the sliced pig's skin and radishes, the oregano leaves, and lettuce and serve with lime wedges. Get recipes like this and more in the.

So that is going to wrap it up for this exceptional food pozole rojo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!