Steps to Prepare Penne Pasta with Meat Sauce in 32 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, penne pasta with meat sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penne Pasta with Meat Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Penne Pasta with Meat Sauce is something which I’ve loved my whole life.

Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly The main trick to this penne pasta recipe? Sufficiently browning the meat for the meat sauce!

To get started with this particular recipe, we have to first prepare a few components. You can cook penne pasta with meat sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne Pasta with Meat Sauce:

1. Make ready pasta
2. Make ready ground beef
3. Get extra virgin oil
4. Prepare large onion chopped
5. Take garlic chopped
6. Make ready Italian seasoning
7. Prepare basil
8. Take thyme
9. Prepare oregano
10. Take red pepper flakes
11. Get canned chunky tomatoes
12. Make ready sugar
13. Make ready chopped fresh parsley
14. Get Salt and pepper

Or use ground turkey or chicken chunks if you don't eat red meat. Pasta with meat sauce or red meat sauce has my name written all over it. There is something so comforting about have a big bowl of warm pasta topped with If you want to make your own Penne Pasta with Meat Sauce, then follow the step by step guide below or watch the video tutorial here Penne with Meat Sauce. Quick-to-grab ingredients make this hearty ground beef and pasta dish super easy.

Instructions to make Penne Pasta with Meat Sauce:

1. Cook the penne pasta: Heat to boiling a large pot with 4 quarts of water in it. Once the water is boiling, salt it with 2 Tbsp of salt. Once the water returns to a boil add the pasta to the pot. Leave uncovered, let cook on high heat with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked but still a little firm). Drain.
2. Sauté onions, garlic, with seasonings: Once you've started to heat the water, start working on the sauce. Heat olive oil in a very large skillet on medium heat. Add the chopped onion, oregano and red pepper flakes. Cook for 5 minutes, stirring occasionally, until the onions are softened. Add the garlic, thyme, season with salt and pepper. Cook for an additional minute, until the garlic is fragrant. Remove from heat and set aside.
3. Brown the ground beef: Heat a large cast iron pan on high heat. Salt the bottom of the pan generously. Once the pan is hot, break up small chunks of ground beef and add them to the pan, without stirring. (You may need to work in batches; do not crowd the pan.) You want the meat to get well browned.
4. Add beef and tomato sauce to onions: Use a slotted spoon to lift the meat from the cast iron pan and add it to the pan with the seasoned onions. Add tomato sauce. Use the edge of your metal spatula to break up the bigger chunks of meat into smaller pieces. Add basil. Add a teaspoon of sugar. Bring to a simmer on low heat, let cook, uncovered, for 15 minutes.
5. Adjust seasonings and add the pasta: Once the sauce has simmered for 15 minutes, adjust seasonings. Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic. Add more tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta. Sprinkle with chopped parsley. Serve immediately.

Loved the sauce; it had a wonderful flavor. I used the tomato juice for mine. This is something I will make again. This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat. If you like pasta dishes I would definitely try this one out.

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