Simple Way to Prepare Lauki ka Halwa in 15 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lauki ka halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lauki ka Halwa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lauki ka Halwa is something that I’ve loved my entire life.

Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauki ka halwa using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ka Halwa:

1. Get 1/2 kg Lauki
2. Take 1/2 cup Sugar
3. Take cup Ghee -1/4
4. Prepare cup Milk -1/2
5. Prepare cup Khoya /Mawa -1/4
6. Get 1 tsp Cardamom powder -
7. Make ready tbsp Mixes dry fruits -2

Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa. It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi or ghiya) is one of them! While this delicious halwa is most had during the Navratris fast, this recipe is so simple that you'll love making this any time of the year!

Instructions to make Lauki ka Halwa:

1. Take a fresh bottle gourd and peel it's skin.
2. Cut into halves and discard the seeded portion
3. Grated the gourd and keep aside
4. Take some dryfruits of your choice. Heat a pan or kadai add a tsp of ghee and saute the dry for a minute
5. Once sauteed well, remove and keep aside. In the same pan add a tbsp of ghee and add the grated gourd.Saute until it releases water.
6. Cover and cook for 5-6 minutes until it's soft and cooked
7. Remove the lid and cook until the water relased from the gourd dries up completely.Now add sugar and cook it until the gourd absorbs the sugar syrup.
8. Once it's combined add a tsp of elaichi powder
9. Mix well and add the sauteed dry fruits
10. Now add khoya and mix well
11. Switch off the flame and mix well.Halwa is ready to be served.
12. Serve it hot or in room temperature as per your preference.

Divine Dudhi ka Halwa or Dudhi no Halvo with mawa is an Indian sweet made with grated bottle gourd, milk products, and sugar. Here we have how to make the best lauki ka halwa the traditional way step by step. lauki ka halwa recipe Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will en. You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home in just few minutes and does not require any expert cooking skills.

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