Easiest Way to Prepare Ofada with tomato sauce and shredded chicken in 32 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ofada with tomato sauce and shredded chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta with Tomato Sauce and sliced SteakMadeleine Cocina. Views Recipe Oh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.

Ofada with tomato sauce and shredded chicken is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ofada with tomato sauce and shredded chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ofada with tomato sauce and shredded chicken using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ofada with tomato sauce and shredded chicken:

1. Make ready 2 cups Ofada rice
2. Make ready Salt
3. Prepare 6 Fresh tomatoes
4. Prepare 1 big Onions
5. Make ready 2 Fresh pepper
6. Take 2 cubes Stock
7. Make ready 1 cksp vegetable oil
8. Make ready 1 teaspoon thyme
9. Take 1/2 kg shredded chicken

Place shrimp on tip, drizzle spicy Feta sauce on top and garnish with chives and serve with. The tomato herb pan sauce is the most delicious sauce atop this chicken! The herbs, fresh tomatoes, and the juicy chicken a great trio that you'll want on your dinner table tonight. What Do I Need to Make Tomato Herb Pan Sauce?

Instructions to make Ofada with tomato sauce and shredded chicken:

1. Parboil the ofada rice for 10minutes,wash it and boil again.
2. Add salt to taste and boil till is soft.
3. Wash and cut the onions,fresh tomatoes and fresh pepper.
4. Heat up a dry frying pan,pour in 1cksp vegetable oil.
5. After 1minutes,add onion followed by fresh tomatoes and pepper.
6. Boil the chicken with stock cubes,onion,thyme for 10minutes.make sure no stock is remaining in it.
7. After 10minutes of the frying in the pan.add stock cubes and salt.
8. Then pour in shredded chicken and lower the heat and simmer for 10minutes.

Add reserved tomato sauce mixture to Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to. I use a mole paste instead of tomato paste or ketchup and chicken broth for the liquid. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter).

So that’s going to wrap it up with this special food ofada with tomato sauce and shredded chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!