Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauerkraut sausage and hotdogs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food. In a large skillet add the sauerkraut.
Sauerkraut Sausage and Hotdogs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sauerkraut Sausage and Hotdogs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sauerkraut sausage and hotdogs using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Sausage and Hotdogs:
- Get 28 ounces sauerkraut
- Take 1 pound bulk sausage
- Make ready 1 pound hotdogs chopped
- Get 4 ounces shredded carrots
You can also use sausages instead of hotdogs. For better grilled hot dogs that don't end up burst, shriveled, or woefully undercooked in the center and blackened on the outside Nestling the hot dogs in a bath of sauerkraut, then slowly cooking them over the cooler side of the grill, ensures they're evenly heated. These are the absolute ultimate hot dog. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping.
Steps to make Sauerkraut Sausage and Hotdogs:
- In a pot heat the sauerkraut and sausage. Sauté for 15 minutes
- Add carrots and Hotdogs cover and simmer for 25 minutes. Stirring occasionally.
- Serve I hope you enjoy!
A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish and/or sauerkraut. The word frankfurter comes from Frankfurt, Germany, where pork sausages served in a bun similar to hot dogs originated. Serve it on hot dogs, sausage, or alongside any German meal. Sauerkraut is pleasantly crunchy and tangy, and the science-project aspect of fermenting it yourself is hard to resist.
So that’s going to wrap this up for this exceptional food sauerkraut sausage and hotdogs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
