Guide to Prepare BBQ Pulled Pork Nachos in 27 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq pulled pork nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

BBQ Pulled Pork Nachos is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. BBQ Pulled Pork Nachos is something that I have loved my entire life. They are nice and they look wonderful.

Heat a large Dutch oven over high heat. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. Delicious cheddar cheesy BBQ pulled pork nachos are an easy crowd pleaser and perfect for game day.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pulled Pork Nachos:

1. Get ⚫Pulled Pork:
2. Prepare 3 1/2-4 lb. pork butt or loin
3. Get 2 Tbsp. paprika
4. Get 1 Tbsp. salt
5. Take 1/2 tsp. pepper
6. Get 1/2 tsp. garlic powder
7. Prepare 1/4 tsp. chili powder
8. Take 1/4 tsp. dry mustard
9. Prepare 1/8 tsp. red pepper
10. Take 1/2 bottle beer
11. Take 1/2 cup apple cider vinegar
12. Make ready 1 Tbsp. liquid smoke
13. Get ⚫BBQ sauce:
14. Take 2 Tbsp. butter
15. Make ready 1 1/2 cup ketchup
16. Get 1/3 cup worcestershire sauce
17. Take 1/4 cup A-1 Steak sauce
18. Get 1/4 cup maple syrup
19. Get 2 Tbsp. brown sugar
20. Take 2 Tbsp. apple cider vinegar
21. Get 1/8 tsp. liquid smoke
22. Get 1/2 tsp. onion powder
23. Prepare 1/2 tsp. pepper
24. Get ⚫Cheese Sauce:
25. Get 2 eggs
26. Get 1 cup Evaporated milk
27. Take 1 tsp. dry mustard
28. Take 1/2 tsp. worcestershire sauce
29. Prepare 1/2 tsp. hot sauce
30. Get 8 oz. shredded cheddar cheese
31. Prepare to taste salt
32. Take 1 Tbsp. cornstarch
33. Prepare 1 Tbsp. water
34. Prepare ⚫Cilantro Cream:
35. Make ready 1/2 cup sour cream
36. Prepare 1 Tbsp. chopped fresh cilantro
37. Get 1 tsp. lime juice (1/2 lime)
38. Make ready to taste salt
39. Get ⚫⚫⚫For toppings⚫⚫⚫
40. Take Tortilla Chips, your favorite brand
41. Make ready slices Pickled jalapeño
42. Prepare 1 pkg. Queso Fresco
43. Get Salsa Verde, your favorite brand
44. Prepare Hot Sauce, your favorite brand
45. Get Fresh Cilantro
46. Prepare Sliced onion

How to Make Pulled Pork Nachos on the Grill. Layer your nacho ingredients into a cast iron pan. Molly Yeh layers the flavor into her smoky pulled-pork nachos. From: Outdoor Movie Night and Girl Meets Farm.

Steps to make BBQ Pulled Pork Nachos:

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
9. Let the heaping begin!! Enjoy!

Similar Topics: Barbecue Restaurants Pulled Pork. Grab a pound of pulled pork from your favorite local barbecue joint or whip up a batch in your slow cooker. The short prep time makes these BBQ nachos easy to pull together on a busy weeknight for dinner or they make a great weekend meal to enjoy on the back patio. BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more. Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content.

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