Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, custard apple sitafhal rabadi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Custard apple Sitafhal rabadi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Custard apple Sitafhal rabadi is something which I’ve loved my entire life.
How to make a pastila with apples without using a dryer. Инженер Андрей. Sitaphal (Custard Apple) Rabdi is the unique mixture of sitaphal pulp and sweeteners. This is a special sweet delicacy that is highly served during Diwali and other Hindu festivals.
To begin with this recipe, we have to prepare a few ingredients. You can have custard apple sitafhal rabadi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard apple Sitafhal rabadi:
- Prepare 1/2 litre milk
- Make ready 1 custard apple
- Get 5 tsp sugar
- Take as needed dry fruits like almonds, pistachios,raisens
- Get strands Few Kesar
- Prepare 1 pinch cardamon powder
This article gives its amazing benefits, the fruit types & nutritional value for your insight. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. It grows regularly in the Bahamas and southern Florida.
Instructions to make Custard apple Sitafhal rabadi:
- Take milk in a pan and boil it.
- Add sugar,kesar strands and cardamon powder and dry fruits to it.
- Stir and boil it for 20-25 mins at medium flame till it thickens and stir it occasionally.
- Now when it thicknes add custard apple pulp to it. Let it boil for 2 minutes and switch off the gas. You can serve it hot or cold by garnishing with pistachios and almonds.
- Your CUSTARD APPLE RABADI is ready to serve.
Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. The fruits vary in shape, heart-shaped, spherical, oblong or irregular. Custard apple is rich in calcium and very nutritious for pregnant women. But some believe there are risks associated with it. Read this While custard apple for pregnant ladies is widely recommended by many, what exactly is the fruit?
So that’s going to wrap this up for this special food custard apple sitafhal rabadi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
