Guide to Make Shepherd's pie in 16 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shepherd's pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shepherd's pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

To get started with this recipe, we have to first prepare a few ingredients. You can have shepherd's pie using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Shepherd's pie:

1. Take onions
2. Make ready carrots
3. Take olive oil
4. Make ready butter
5. Prepare sprigs fresh thyme
6. Take bay leaves
7. Make ready minced lamb
8. Make ready flour
9. Make ready lemon
10. Prepare stock cube
11. Take floury potatoes
12. Prepare single cream
13. Take cheddar cheese
14. Take peas

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Instructions to make Shepherd's pie:

1. peel onions and carrot and cut into roughly 1 cm pieces
2. fry gently in olive oil and butter until soft and tender
3. add salt and pepper, and thyme and bay leaves
4. add the peas and cook for another 5-8 minutes
5. add the mince and flour, and crumble in the stock cube. let cook until the mince has cooked out it's liquids.
6. once the mince has browned, add water (alternatively beer) until the mince is covered, let simmer for 30 minutes. story occasionally
7. preheat the oven to 180°c and start peeling the potatoes
8. quarter the potatoes and cook until soft
9. mash the potatoes with a splash of milk and a good knob of butter ( if desired, add one egg yolk too)
10. salt to taste and put aside
11. pour in the cream to the mince mixture and stir. let boil for a couple of minutes until mixture thickens up a bit
12. pour mixture into a casserole pan, grate some cheese on top, and lastly dollop potatoe mash to cover the mixture
13. put the pie in the middle of the oven and let cook for 40 minutes
14. enjoy!

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.

So that’s going to wrap this up with this special food shepherd's pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!