Easiest Way to Make Sweet and Savory Gyudon (Beef Bowl) in 11 Minutes for Beginners

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sweet and savory gyudon (beef bowl). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes.

Sweet and Savory Gyudon (Beef Bowl) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet and Savory Gyudon (Beef Bowl) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):

1. Make ready 500 gr thinly sliced beef (I used sirloin)
2. Make ready 1 onion, sliced thinly
3. Take 1 tbsp oil
4. Get 3 tbsp shoyu
5. Get 1 1/2 tbsp honey
6. Prepare 3 tbsp beef broth (plain water will do)
7. Get 1 tbsp sesame seeds
8. Prepare Steamed rice

A sweet and savoury delight hot or cold. I used mirin because I didn't have sake and the outcome was a bit too sweet. I served it with the optional ingredients all over rice noodles. This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury.

Instructions to make Sweet and Savory Gyudon (Beef Bowl):

1. Stir-fry onion with oil using low heat until translucent and soft.
2. Add sliced beef, one by one if possible, stir until the color changes.
3. Add shoyu, honey, and broth.
4. Stir from time to time. Lower the heat and cook until the water evaporates.
5. Top with sesame seeds.
6. Serve with rice!

In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in a delicately sweet yet savoury sauce over a bowl of steamed rice with a side of miso soup and. Gyudon is one of the most commonly eaten types of donburi, where the rice is topped with a layer of thinly sliced beef (gyu) and onions that have been stewed in a sweet and savory sauce. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored.

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