Guide to Prepare Sausage, ham and fried potato skillet topped with eggs in 22 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage, ham and fried potato skillet topped with eggs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sausage, ham and fried potato skillet topped with eggs is something that I have loved my whole life. They are fine and they look fantastic.

Breakfast Skillet Recipe! (Topped with Biscuits). Sausage Hash Browns and Eggs Breakfast Skillet Cooked in the Toaster Oven. Pour egg mixture over potato mixture in the skillet.

To begin with this particular recipe, we must first prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:

1. Get 5-6 potatoes, washed ends cut off
2. Make ready 1/4 teaspoon crushed red pepper flakes
3. Prepare 1/4 teaspoon garlic powder
4. Get 1/4 teaspoon onion powder
5. Prepare Dash seasoning salt and pepper
6. Prepare Parsley flakes to garnish
7. Make ready 1 cup sausage
8. Prepare 3 slices deli ham
9. Make ready 2 eggs
10. Take 1 piece bread
11. Take 1/4 cup shredded Colby jack cheese
12. Take Oil for frying

Then I serve it with tortillas, stovetop. Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet.

Instructions to make Sausage, ham and fried potato skillet topped with eggs:

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Melt margarine in medium nonstick skillet over medium heat. Potatoes, ham and peppers is perfect topped with a fried egg! I love nothing more than a good skillet breakfast. I prefer mine piled onto my plate and then I top it with a crispy-edged, runny-yolked, fried egg.

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