Simple Way to Prepare Egg and Noodles in 15 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg and noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg and Noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egg and Noodles is something which I have loved my whole life. They’re fine and they look wonderful.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes.

To begin with this particular recipe, we must prepare a few components. You can cook egg and noodles using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg and Noodles:

1. Make ready 1 envelope ramen noodles
2. Make ready 1 large egg
3. Prepare To taste salt and pepper
4. Get 1 teaspoon parsley flakes
5. Get 1 cup chicken broth

See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together.. Egg Noodles Vegetarian Recipes on Yummly Homemade Egg Noodles with four simple ingredients and no special equipment.

Steps to make Egg and Noodles:

1. Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
2. Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor.

These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough.

So that’s going to wrap this up for this special food egg and noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!