Guide to Prepare Slow cooked fresh abalone in 14 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked fresh abalone. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooked fresh abalone is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Slow cooked fresh abalone is something which I have loved my entire life.

This Japanese preparation of fresh abalone is a great way try cooking this seafood yourself at home. Purchase the abalone the day (or at earliest, the afternoon before) you plan to cook it. This video features abalone cooking experts, Frank and Julia Lee, preparing and cooking fresh abalone from South Australian Seafoods.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked fresh abalone using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooked fresh abalone:

1. Take 5 Fresh abalone
2. Make ready 1 sprig Spring onion
3. Prepare 2 pieces Ginger
4. Make ready Abalone marinate
5. Take 1 tbsp Mirin
6. Get 1 tbsp Japanese soya sauce
7. Make ready 1 tbsp Japanese wine
8. Take 1 tbsp Japanese Bonita sauce
9. Prepare 1 tsp Oyster sauce
10. Make ready 2 slices Ginger
11. Take 1 tsp Sugar

The cleaned abalone meat needs to be tenderized, often by pounding it whole or as thick-cut steaks; it can also be done with long, slow cooking It is preferable that fresh abalone is prepared and eaten the same day as it was caught or purchased. It can be kept alive overnight in the refrigerator: Place it. Live fresh abalone when cooked for just a few minutes can result in very tender texture as well. But I don't think frozen abalone can be cooked this way successfully.

Instructions to make Slow cooked fresh abalone:

1. Blanch the fresh abalone in hot water with spring onion and ginger for 30 sec
2. Gently remove the abalone from its shell using a tablespoon. Wash and remove the intestines of the abalone
3. Dry the abalones, put them into a vacuum bag, add in the abalone marinate
4. Sous vide (slow cook) the abalone at 80•C/ 176•F for 2 hours
5. Remove the abalone from the sauce, heat up the sauce and thicken it with some corn flour
6. Top the abalone with the sauce and serve😋

How to braise abalone in pressure cooker. Susan Jung's fresh abalone with Chinese celery and bamboo shoots. Readily available from seafood vendors, the hardest thing about this dish is slicing the abalone. The classic Cantonese dish is simple, seasoned with salt and a little oyster sauce. We've mentioned before how we love buying fresh seafood direct from the source.

So that’s going to wrap this up for this special food slow cooked fresh abalone recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!