How to Prepare Chocolate cake in 26 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate cake is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have chocolate cake using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:

1. Take 2 cups cake flour
2. Get 1 3/4 cups granulated sugar
3. Make ready 3/4 cup unsweetened cocoa powder
4. Take 2 tsp baking powder
5. Get 1 1/2 tsp baking soda
6. Get 1 tsp salt
7. Prepare 1 cup buttermilk
8. Prepare 1/2 cup vegetable oil
9. Make ready 2 eggs
10. Get 2 tsp vanilla extract
11. Prepare 1 cup hot prepared coffee
12. Prepare 1/2 cup unsalted butter, softened
13. Take 8 ounces cream cheese, softened
14. Make ready 1/2 cup Nutella
15. Get 1 cup powdered sugar

It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.

Instructions to make Chocolate cake:

1. Preheat oven to gas 4 and grease 2 9-inch round cake pans and line with parchment paper, then grease the parchment
2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt
3. In a separate large bowl, combine the granulated sugar, vegetable oil and buttermilk and whisk until combined. Add the eggs one at a time and mix until well combined
4. Add the vanilla, whisk until combined and gently add the flour mixture and stir until just combined
5. Add the hot coffee/water and gently stir until combined
6. Divide the batter between the pans and gently tap the pans on the counter to release any air bubbles. Bake at 350 for 30-35 minutes, until the cake springs back when gently touched or a toothpick comes out clean
7. Once the cakes are done, allow to cool in the pans for 10 minutes, then turn on to a wire cooling rack and allow to cool completely. If desired, once the cake is cool, cut each layer in half to get 4 smaller layers
8. For the buttercream, using an electric mixer, beat together the butter and cream cheese on medium speed until light and fluffy. And the Nutella and beat until well combined
9. With the mixer on low-speed, sift and add the powdered sugar gradually (about 1/4 cup at a time), mixing until incorporated after each addition. Then, increase speed to medium-high and beat until smooth
10. Fit a piping bag with a large round tip and fill with some of the frosting
11. Decorate with chocolate finger all around the cake and M&Ms on top

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So that is going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!