Recipe of Portobello Mushroom on Toast in 18 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, portobello mushroom on toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Portabella Mushroom Toast & Egg Recipes / Portabella Mushroom Toast & Egg Portabella Mushroom Toast & Egg FOLLOW. Recipe of the Week - Portobello Mushrooms on Toast. One of our signature dishes which a rustic essence, can be served as a starter or main course with a salad.

Portobello Mushroom on Toast is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Portobello Mushroom on Toast is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushroom on Toast:

1. Prepare 4 large flat field (portobello) mushrooms
2. Make ready 4 slices Serrano ham (or another type of ham)
3. Get 4 slices thickly sliced bread, toasted
4. Take 50 gr butter
5. Prepare salt & ground black pepper

Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Meanwhile, toast bread slices until golden. Maybe in the case of mushrooms on toast, however, I'll just call it a day and enjoy all three varieties Twist my rubber arm, lol. This recipe is beyond simple and requires basically a couple of things - cook mushrooms and toast bread (and assemble, of course).

Instructions to make Portobello Mushroom on Toast:

1. Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour.
2. Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
3. Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.

True story - Girl can't toast bread if her life depended on it. Put the mushrooms on a baking tray, brush all over with olive oil and season. Grill, turning, until really soft and juicy - keep warm. Roasted portobello mushrooms stuffed with cheese, herbs and breadcrumbs stand in for the traditional Gruyère toast you'd find on top of a crock of French onion soup. Coat a rimmed baking sheet with cooking spray.

So that is going to wrap this up for this special food portobello mushroom on toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!