Recipe of Easy Slow Cooker Chicken Taco Soup in 21 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy slow cooker chicken taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! And this taco soup is one of the easiest slow cooker recipes out there! If you love taco flavors and easy slow cooker meals then I recommend you also try my easy Slow Cooker Taco Pasta.

Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Get 1 cup mild salsa
2. Get 1 (15 ounce) can black beans, rinsed and drained
3. Take 1 (15 ounce) can pinto beans, rinsed and drained
4. Take 1 (15 ounce) can corn, drained
5. Get 1 (14.5 ounce) can petite diced tomatoes
6. Make ready 3 tablespoons homemade taco seasoning (or store-bought)
7. Take 2 cups low sodium chicken broth
8. Make ready 1 pound boneless skinless chicken breasts
9. Take Optional toppings:
10. Prepare cilantro
11. Prepare sour cream
12. Prepare grated cheese
13. Prepare avocado
14. Prepare green onion
15. Get tortilla chips

We get out avocado, jalapenos, cheese, sour cream and fresh cilantro and they go to town. And my favorite thing goes without saying: Easy to make and the. This slow cooker taco soup with ground beef is so easy — and SO GOOD! Ready for a Taco Tuesday reboot?

Steps to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly. Stir in broth, chicken and taco seasoning. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. For toppings, I added pico de.

So that is going to wrap this up for this special food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!