How to Make Zarda chawal in 12 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zarda chawal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zarda chawal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Zarda chawal is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zarda chawal using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zarda chawal:

1. Prepare 1 glass sela chawal
2. Make ready Pani
3. Take 1 tsp zarda rang
4. Take 1/4 cup oil
5. Make ready 4 laung
6. Take 4 sabz ilaichi
7. Prepare Nariyal
8. Prepare Badam
9. Get Pista
10. Make ready Kishmish
11. Prepare 1/3 cup doodh
12. Take 3/4 cup cheeni
13. Get 1 tsp kewra water
14. Make ready Namkeen khoya

This aromatic sweet saffron flavored rice is royal dessert made on special occasions and. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough.

Instructions to make Zarda chawal:

1. Sabse pehle ek pot ko high flame pr rakhen aur usmen khula pani shamil kren.
2. Ubaal ane pr zarda rang shamil kren aur sath hi sella chawal jo k dhokr 1 hr tk bhigo kr rakhe hue the, strain krke shamil kren.
3. Chawal 80 % boil hone k baad strain krlen.
4. Ab ek pot ko medium flame pr rakhen aur usmen oil shamil kren aur sath hi laung aur sabz ilaichi shamil kren.
5. Sath hi apne hisaab se nariyal, badam, pista aur kishmish shamil kren aur 2-3 mins tk cook kren.
6. Ab doodh aur cheeni shamil kren aur cheeni ghul jane k baad uble chawal shamil kren aur ache se mix krlen.
7. Pani dry hone k baad kewra water shamil kren aur sath hi apne hisaab se namkeen khoya bhi shamil kren aur aluminium foil ya kapde se cover krke tawe k uper 15 mins tk dum pr pkaen.
8. 15 mins k baad flame off krden aur chawal open kren aur mix krlen.

And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda pulao is also popular as meethe chawal in Punjab, kangra valley and many states of India. Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim communities. Though you may find a similar dessert in other parts on India, I've cook the Zarda at home and tried to.

So that is going to wrap it up with this special food zarda chawal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!