Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cottage cheese sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It's Just a Simple Cottage Cheese Sandwich. In This Video I'm Gonna Show How To Make Tasty & Spicy Cottage Cheese Sandwich.. You can serve the Grilled Spinach and Cottage Cheese Sandwich for breakfast or even for a weeknight dinner or even pack them for your picnics along with a Spiced Pumpkin Smoothie Recipe.
Cottage cheese sandwich is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cottage cheese sandwich is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cottage cheese sandwich using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cottage cheese sandwich:
- Take 6 slices brown bread
- Take 100 gm cottage cheese
- Prepare to taste Salt
- Prepare 2 tbsp chopped green coriander
- Get 2 tbsp butter
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Instructions to make Cottage cheese sandwich:
- Firstly grate cottage cheese then mix salt & Coriander.
- Take one piece of bread fill 2 tbs filling cover with another bread. Spread butter both side. Now Toast golden crisp both side.
- Serve hot with green chutney & sauce.
Cheese Sandwich Recipes : Junglee Cheese Grilled Sandwich, Cheesy Onion Grilled Sandwich From chocolate based cheese sandwiches to cottage cheese (paneer) sandwiches, here is a. If you're a fan of all things creamy, crunchy and cottage cheesy, you're going to love this tasty, better-for-you submarine sandwich. Easy, delicious and healthy A Cottage Cheese Sandwich recipe from SparkRecipes. In Russia, tvorog (quark or cottage cheese) is a childhood favorite. Paskha is a traditional dish made of tvorog (cottage cheese), usually prepared once a year at Easter time.
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