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Steps to Prepare Grandma's Meatloaf in 19 Minutes for Mom | Easy Cooking Guide

Steps to Prepare Grandma's Meatloaf in 19 Minutes for Mom

Inez Todd   19/08/2020 19:46

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Grandma's Meatloaf
Grandma's Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma's meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

Grandma's Meatloaf is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Grandma's Meatloaf is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma's meatloaf using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma's Meatloaf:

  1. Get 1 pound hamburger
  2. Prepare 1/2 C oatmeal
  3. Get 1/2 C ketchup
  4. Take 2 eggs
  5. Prepare 1 tsp salt
  6. Get 1 Tbsp minced onion flakes
  7. Make ready to taste pepper
  8. Make ready 1/2 tsp red pepper flakes
  9. Get 1 Tbsp mustard
  10. Prepare Glaze:
  11. Prepare 1/3 C ketchup
  12. Take 1 Tbsp brown sugar

Grandma always served it with scalloped potatoes and creamed corn. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The key is in the onion soup mix, plus the mixture of ground beef. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf.

Steps to make Grandma's Meatloaf:

  1. Preheat oven to 350°F
  2. Mix ingredients together and form into meatloaf shape for your meatloaf pan.
  3. Bake for 25-30 minutes. Pour off the excess grease before glazing.
  4. Mix glaze ingredients. Glaze and bake for 6 minutes more.

The best part is the glaze that cooks on top. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!

So that’s going to wrap this up for this exceptional food grandma's meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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