How to Make 48h Pizza Dough in 22 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, 48h pizza dough. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sift the flour into a bowl, add the yeast, salt and water. C alumni Fabio Biscaldi and Michele Circhirillo. The petite restaurant provides lovers of Italian cuisine good reason to wander off Chapel Street, serving up both pizza and gnocchi.

48h Pizza Dough is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. 48h Pizza Dough is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook 48h pizza dough using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 48h Pizza Dough:

1. Take 500 g strong white bread flour
2. Make ready 5 g active dry yeast
3. Take 2 tsp fine sea-salt
4. Make ready 320 ml tepid water

Note: your question will be posted publicly on the Questions & Answers page. Sure, of course, it's main role is to make pizza pies, but it can also be used for way more than just that. Whether you make your own dough (we have this super-simple recipe if you want to give it a try!) or go for store-bought, know this: Pizza dough can come to the. Making a great pizza dough is easy.

Steps to make 48h Pizza Dough:

1. Sift the flour into a bowl, add the yeast, salt and water
2. Knead until combined - this should take around 5 minutes
3. Leave the dough to rest for 10 minutes in a covered bowl
4. Knead the dough for another 5 minutes, until smooth - add flour if needed
5. Cover the dough in a bowl and leave in the fridge for at least 48 hours
6. Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours
7. Prepare and bake (220°C - 6-7 minutes)

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