Recipe of Mash ke Dahi baray in 16 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mash ke dahi baray. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mash ke Dahi baray is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mash ke Dahi baray is something which I have loved my whole life.

Mash Ki Daal K Dahi Baray Dahi bary is a common recipe that we made almost every day in Ramazan. Good and distinct thing about this recipe is that it is. Please like comment and subscribe my channel Cooking with shabana Tags, #uradkidaalkaydahibaray #Dahibhalla #Dahibaray #maashkidaalkaydahibaray #dahibade.

To get started with this particular recipe, we have to prepare a few components. You can cook mash ke dahi baray using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mash ke Dahi baray:

1. Take 125 gm mash daal
2. Prepare 3 tbsp besan
3. Make ready 1 tsp red chilli
4. Get 1 tsp salt
5. Prepare 1/2 tsp baking soda
6. Prepare 125 gm yogurt
7. Prepare 1 cup milk
8. Take Oil for frying

At Masala TV you can check complete MASH KI DAAL K DAHI BARAY Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show. Pakistani food-Maash ki Daal K Dahi Baray. Dahi Baray Recipe Dahi Baray is tasty dish.

Instructions to make Mash ke Dahi baray:

1. Soak daal for at least 3 to 4 hours in water..Then grind it with it's water
2. Then add besan red chilli salt and soda and make a paste.
3. In a bowl beat yogurt add salt and whisk well..Then add milk and mix well again
4. Now in a wok heat oil and pour batter in hot oil with big spoon one by one like pakoras
5. In a bowl add water then put fried baras in this water
6. Now squeeze baras with palms of your hand and then dip in yougurt
7. Arrange all baras one by one in yougurt..Then sprinkle chat masala and imli chutney And Enjoy

Baray is prepared with maash daal. Then blended and mixed with blended ginger & garlic and soda. Then add in yogurt mixture, sprinkled with chaat masala and served. Dahi Baray - Mash and mong daal dahi baras are so soft and delicious. Shireen Anwer prepared them for your iftaar or as snacks for tea pa.

So that is going to wrap this up with this special food mash ke dahi baray recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!