Guide to Make Keema in khasta bread in 32 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keema in khasta bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Keema in khasta bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Keema in khasta bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keema in khasta bread:

1. Prepare oil mixed maida dough
2. Make ready meat keema
3. Get caramalised onion
4. Make ready fried potatoes
5. Take mayonnaise
6. Make ready BBQ sauce
7. Get honey mustard sauce
8. Make ready oil for frying

But keema - in its simple, oily avatar - still has a large fan following, writes Vir Sanghvi. Haute cuisine looks down on it. Most people like it disguised as kebabs. But keema - in its simple, oily I ate it with slices of white Britannia bread (which I don't eat any longer) and chunks of the vinegared onion.

Instructions to make Keema in khasta bread:

1. Cook keema the way you want (spicy)
2. Caramalize onions
3. Chop potatoes into long sticks ans deep fry them
4. Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
5. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
6. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
7. Serve hot!

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