Recipe of Butter chicken/chicken tikka masala in 16 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken/chicken tikka masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

What are the Ingredients of Chicken Tikka Masala? This non-vegetarian dish is prepared almost just like butter chicken. This dish is less creamy and more Tikka masala is a dry dish that is cooked in the tandoor while butter masala is cooked in a pan over a fire.

Butter chicken/chicken tikka masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Butter chicken/chicken tikka masala is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter chicken/chicken tikka masala using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken/chicken tikka masala:

1. Get 2 boneless chicken breasts
2. Take For marinade
3. Take 1/2 cup hung curd (see ahead)
4. Take 2 tbsp ginger garlic paste
5. Get 1-1/2 tsp red chilli powder
6. Take 1/2 tsp turmeric
7. Get 2 tsp garam masala
8. Take 2 tsp salt
9. Take 2 tbsp oil for saute
10. Make ready For the sauce
11. Prepare 6 medium or 8 small tomatoes
12. Get 1 tbsp ginger garlic paste
13. Prepare 2 tbsp butter or ghee
14. Prepare 2 tbsp coriander powder
15. Take 2 tbsp garam masala
16. Prepare to taste Salt and pepper
17. Make ready Bayleaf, cinnamon stick 1 each
18. Get Cardamom, clove 2 -3 each
19. Get 1/2 cup heavy cooking cream
20. Take 2 tbsp dried fenugreek leaves (optional)
21. Take 1 handful fresh coriander leaves

Gujral ran a legendary restaurant in Delhi called Moti Mahal and needed a way to. How to Make Chicken Tikka Masala/Chicken Tikka Masala. Highly requested CHICKEN TIKKA MASSALA Restaurant Style!!! Difference between Chicken Tikka Masala and Butter Chicken.

Instructions to make Butter chicken/chicken tikka masala:

1. To prepare hung curd, hang 3 cups of plain yogurt in a muslin cloth for 4-5hours. The creamy curd left is your hung curd for marinade.
2. Wash and cut the chicken in bite size pieces. Add all the marinade ingredients except oil and mix well. Leave it in the refrigerator overnight or for minimum 5 hours.
3. Saute the marinated chicken in 2 tbsp oil until chicken is 3/4th cooked. Drain out on a kitchen towel and keep it covered until used to prevent drying.
4. For the sauce, blanche the tomatoes in boiling water for 5-7minutes until the skin starts peeling off. Put them in an ice bath to cool. Peel the skin of the tomatoes and blend in a mixer. Seive through a colander to remove seeds. Keep this tomato puree aside.
5. In a heavy bottomed pan, add 2 tbsp butter or ghee and bayleaf, cardamom, clove, and cinnamon. Saute for 30 seconds and add the ginger garlic paste. Saute again for 30 seconds or until the raw smell goes. Don't overcook or burn. Add the seived tomato puree. Add salt and coriander powder and let it cook until the tomatoes leave oil on the sides. The tomatoes splatter a lot initially so be careful. Use a cover and cook on medium flame to prevent splattering.
6. Once the puree is reduced and you see oil on the sides, swtich off the flame. Add the chicken, heavy cream, garam masala and dried fenugreek leaves. Add pepper to taste and check salt. If you dont have the fenugreek leaves, use a handful of finely chopped fresh coriander leaves. Switching off is to prevent the heavy cream from curdling. Once everything is added, switch on the flame.
7. Cook on low heat for 5minutes or just until the chicken is fully cooked. Dont overcook or the cream will release fat. Garnish with fresh coriander leaves. Serve hot with rice, chapati or naan with onion slices and lemon on sides…enjoy!!!!

In case you are wondering about the difference between Chicken Tikka Masala and Butter Chicken, the main thing is the char grilled flavour of the chicken which Butter Chicken does not have. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. At the first sigh, butter chicken vs. chicken tikka masala looks like two the same meals and they come from India, right? These are not the same meals and there are more differences than you may believe.

So that is going to wrap it up for this exceptional food butter chicken/chicken tikka masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!