Steps to Make Skillet Slow Oven Cooked Spare Ribs in 26 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, skillet slow oven cooked spare ribs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

First mix together dry rub ingredients. Massage rub all over the rack of ribs cover and let it sit over night if possible. Ribs simply don't get any better than this!

Skillet Slow Oven Cooked Spare Ribs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Skillet Slow Oven Cooked Spare Ribs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook skillet slow oven cooked spare ribs using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Skillet Slow Oven Cooked Spare Ribs:

1. Take 1 Pork Spare Rib Rack
2. Get Dry Rub
3. Get 3 tbsp brown sugar
4. Prepare 1 1/2 tbsp paprika
5. Get 1 1/2 tbsp salt
6. Make ready 1 1/2 tbsp ground black pepper
7. Make ready 1 tsp garlic powder
8. Take 1 pinch cinnamon

It's much simpler than you'd think! Spareribs are soooo delicious, especially when they're very tender and served. Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of This is a very simple recipe that I came up with a few years ago. Then coat the ribs: Remove the spare ribs from their packaging.

Instructions to make Skillet Slow Oven Cooked Spare Ribs:

1. First mix together dry rub ingredients
2. Massage rub all over the rack of ribs cover and let it sit over night if possible
3. Cut the rack in half to fit into skillet
4. Heat over to 250° F
5. Place the skillet with ribs in the oven and cook for 2 1/2 hours
6. Flip rack and cook for an additional 30 minutes
7. Voilà (wallha) your done & they are amazing!

Rinse the ribs and pat them dry. Use your oven for fall-off-the-bone smoked ribs, no smoker required. Sauce or dry rub, as needed. For perfectly tender ribs, try cooking them in your oven. The best part is, unlike with grilling, this recipe is totally hands off.

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