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Guide to Prepare Fried rice in 25 Minutes for Young Wife | Easy Cooking Guide

Guide to Prepare Fried rice in 25 Minutes for Young Wife

Charles Green   06/07/2020 13:46

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Fried rice
Fried rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried rice is something which I have loved my whole life. They’re nice and they look wonderful.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.

To get started with this particular recipe, we must first prepare a few components. You can cook fried rice using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice:

  1. Take 1 cup Per boiled rice
  2. Prepare Scotch bonnets 2 small
  3. Make ready 1/2 Vegetable oil
  4. Make ready 1 cup Carrots, green beans and peas
  5. Get Onion 1 medium
  6. Take 1/2 tblspn of cumins powder
  7. Prepare 1 tblspn of curry powder
  8. Prepare 1/2 tspn black pepper
  9. Prepare 1 tblspn of thyme
  10. Prepare 1/2 tspn of blackpepper
  11. Prepare 1/2 tspn of cinnamon powder
  12. Get 5 seasoning cubes
  13. Take leaves Bay
  14. Get Cinnamon

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:

  1. Add oil into a clean pot and on the 🔥 source
  2. When the oil is hot 🥵 sprinkles some thyme into the oil (the secret of thyme is open in to hot oil try it)
  3. Add the per boiled rice in the oil
  4. Over a low flame of fire 🔥 fried for 3-4 minutes
  5. Add the scotch bonnets,seasoning,spices,bay leaves and cinnamon and water 💧 you know it will cooked the rice and cover the pot and leave till the rice is about to absorb the water
  6. Add the vegetables and lastly the onions.
  7. Cover and low the fire
  8. The rice is done and I have mixed the veggies into the rice
  9. I served my rice with potatoes and cauliflower stir sauce
  10. I peeled,cut and boiled the potatoes, cut and wash the cauliflower with hot water and salt cut the carrots into strips and shredded boiled chicken Breast onions
  11. I take a pot add 3tblspn of vegetable oil pinch of thyme then add the carrots and onions fry for a minute then add the potatoes, chicken breast, cauliflower 2 seasoning cubes a 1/2tblspn of curry powder pinch and stir and cooked for 5mins
  12. I garnish with baked beans

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

So that is going to wrap it up for this exceptional food fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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