Simple Way to Prepare Chicken Fried Rice in 22 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Fried Rice is something that I have loved my whole life.

In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?

To begin with this recipe, we must prepare a few ingredients. You can cook chicken fried rice using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice:

1. Prepare Juice of one lime
2. Prepare 1 tablespoon toasted sesame oil
3. Prepare Salt, pepper, garlic powder
4. Take 1 tablespoon sriracha sauce
5. Get 3 boneless skinless chicken breasts cubed
6. Take 1 tablespoon toasted sesame oil
7. Take 1-2 cups diced carrot
8. Make ready 1-2 cups peas
9. Get 3/4 cup sliced scallions (white parts)
10. Take 3 cloves garlic, chopped
11. Make ready 1 " piece fresh ginger, peeled, minced
12. Get 2 eggs beaten
13. Make ready 3-4 cups cooked rice
14. Take 4 tablespoons soy sauce
15. Prepare Sriracha sauce for desired heat
16. Prepare 1/2 cup Sliced scallion (green tips)

Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables.

Instructions to make Chicken Fried Rice:

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.

Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. The definitive guide to Chinese food, the nation's favourite cuisine. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.

So that is going to wrap it up for this special food chicken fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!