Steps to Make Vanilla sponge cake with white chocolate ganache in 15 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla sponge cake with white chocolate ganache. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vanilla sponge cake with white chocolate ganache is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vanilla sponge cake with white chocolate ganache is something which I have loved my entire life.

This is the best Vanilla Sponge Cake with Chocolate Ganache Frosting. The cake absolutely melts in the mouth and ganache frosting elevates the taste of the. Now take your chocolate ganache and put some of that on the lower slice.

To begin with this particular recipe, we have to prepare a few components. You can have vanilla sponge cake with white chocolate ganache using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla sponge cake with white chocolate ganache:

1. Make ready 1 &1/2 cup maida
2. Get 3/4 cup sugar
3. Get 1/4 cup oil
4. Get 2 egg
5. Take 1 cup milk
6. Get 1 tbsp baking powder
7. Get 1/2 tbsp baking soda
8. Take 1 tbsp vanilla essence
9. Get pinch salt
10. Make ready Frosting
11. Take 1 cup white chocolate
12. Take 1/2 cup amul fresh cream

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Steps to make Vanilla sponge cake with white chocolate ganache:

1. First preheat the cooker on low flame and place in vayar Stand, and cover the lid (without pressure).
2. Now take a mixing bowl add in maida, baking powder, and baking soda. mix well.
3. Take a second bowl add in egg,vanilla essence sugar, salt and oil beat on medium speed, and add milk and beat for a few minutes,now mixture is light and fluffy,
4. Now add dry ingredients and beat on low speed, and cake batter is ready, now transfer the batter in greased cake tin,
5. And cake tin place in preheat cooker and bake for 25 to 30 minutes,
6. After 30 mints cake is done, cheak the toothpick, and cake cool down for 1 to 2 hour.
7. Making a frosting take a bowl and place in white chocolate, and cream and heat the double boiler proses, and white chocolate ghanash is ready, cool down room temperature,
8. Now take a cake and cut the cake in two part and pour the ghanash and cover the cake with ghanash and ready to serve.

Buttercream: Place chocolate in a heatproof mixing bowl. In a small saucepan, bring cream and corn syrup to a boil. Chocolate sponge with a chocolate buttercream. Chocolate fingers decorate the edge and lots of Reece's miniatures tipping out on top! Vanilla sponge with jam & buttercream filling smothered in sweets.

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