Simple Way to Make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) in 28 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paalak paneer paratha (spinach and cottage cheese flatbread). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is something which I have loved my entire life.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

To begin with this particular recipe, we must prepare a few components. You can have paalak paneer paratha (spinach and cottage cheese flatbread) using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):

1. Prepare For Outer Covering :
2. Make ready 2 1/4 cups Whole Wheat Flour
3. Get 2 tbs Chickpea Flour (Besan)
4. Make ready 2 cups Tightly Packed Spinach Leaves (Paalak)
5. Take 6 Garlic Cloves
6. Make ready 1 " Thick Ginger Knob
7. Prepare 3 Spicy Green Chillies(To be adjusted as per preference)
8. Get 1 1/2 tsp Garam Masala
9. Make ready 2 pinches Caraway Seeds (Owaa/Ajwain)
10. Take 2 tbsp Oil
11. Take To Taste Salt
12. Get as required Homemade Ghee
13. Get For Stuffing :
14. Take 1 1/4 cup Grated Cottage Cheese (Paneer)
15. Take 1 1/2 tbs Chaat Masals(To be adjusted as per preference)
16. Make ready 1 tsp Red Chilli Powder(To be adjusted as per preference)
17. Make ready 1 tsp Cumin Seeds
18. Get 1/2 cup Finely Chopped Onion (1 Small Onion)
19. Prepare 1/8 cup Chopped Coriander Leaves
20. Get To Taste Salt

In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice, spinach omelette, aloo palak and many other recipes as some nutrients are lost when blanched. Palak paneer paratha recipe - Spinach flavored paratha is stuffed with spiced paneer mixture, then shallow fried in tawa. serve with raita, dahi. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all stuffed parathas I.

Steps to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):

1. To make Paalak Paneer Parathas, first soak the spinach leaves in clean salted water for about 1/2 an hour, so that worms if any present in the leaves will surface to the top.
2. Next, wash them thoroughly under clean water and drain well. Grind these leaves along with the ginger, garlic and green chillies to get a smooth paste.
3. Assemble this paste along with the whole wheat flour, chickpea flour, garam masala, caraway seeds, 1 tbsp oil and salt in a mixing bowl.
4. Take care to add just enough salt to get a slightly less salty taste as the stuffing too will be having salt in it.
5. Knead it to a semi-soft dough using water as required. Add the remaining oil and knead again.
6. Smoothen it's surface and smear it with some oil. Cover the dough and set aside for a while.
7. In the meantime, mix together all the ingredients mentioned for the stuffing and set aside.
8. To make the paratha, heat an iron griddle.
9. Knead the dough again and divide it into 6 equal parts rolling each into a ball.
10. Dust one dough ball with flour and roll into a disc of approximately 6″ diameter, keeping it's edges slightly thinner.
11. Divide the stuffing into 6 equal parts and place 1 portion of the stuffing in the centre.
12. Scoop the disc alongwith the stuffing in one palm and bring together it’s edges and seal them.
13. Flatten this stuffed ball slightly and dust with flour on both sides.
14. Roll it into a round disc (paratha) and transfer onto the hot griddle.
15. Roast the bottom side on medium heat, till tiny bubbles appear on top.
16. Apply some ghee on the top surface and flip the paratha.
17. Apply some ghee on the flipped side too and roast both sides till brown spots appear on the surfaces.
18. Transfer onto a plate and serve this delicious Paalak Paneer Paratha with some tomato ketchup, Mint Coriander Chutney and some fresh homemade curds by the side.

Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.

So that’s going to wrap it up with this exceptional food paalak paneer paratha (spinach and cottage cheese flatbread) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!