Easiest Way to Prepare Spinach and egg casserole in 13 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and egg casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and egg casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spinach and egg casserole is something which I have loved my entire life. They’re fine and they look wonderful.

Eggs, breakfast sausage, milk, spinach, Cheddar cheese, and oregano are all you need to make this recipe for a delicious breakfast casserole. All Reviews for Spinach, Sausage, and Egg Casserole. This is one of my favourite make ahead breakfast that I make on Sunday nights.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach and egg casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and egg casserole:

1. Make ready 6-8 eggs
2. Prepare 1 cup Chopped onion, garlic, bell pepper, tomato and spinach
3. Get 1-2 tbs butter
4. Make ready as per taste Salt,
5. Make ready as per taste pepper,
6. Make ready as per taste red chilli flakes
7. Take 1-2 tbsp milk

This is a great way to use up leftover hard boiled eggs. Paprika sprinkled on top makes for a pretty presentation. In large saucepan, cook spinach according to package directions: drain well. Stir in soup, mustard, and ham.

Instructions to make Spinach and egg casserole:

1. Heat karai and add butter. To this add chopped veggies, salt, pepper and chilli flakes. Sauté for few minutes.
2. Beat eggs. Add sautéed veggies into it. Add milk. Give it a good mix.
3. Pour the mixture in a greased baking pan. Bake at 180 deg centigrade for 10-15 mints. Check inserting a tooth pick in it.
4. Cool it completely. Cut into pieces and serve with choice of sauce.

Stir the spinach and sauce into the noodles to combine, then transfer to a casserole dish. A hearty vegetarian breakfast casserole that's perfect for brunch! This Potato, Spinach and Cheese Egg Casserole is also an easy make ahead I love to eat eggs for breakfast, but I don't always have time to prepare them on busy mornings. Lately I've been loving make ahead egg breakfasts, like. Try this Spinach and Egg Casserole recipe, or contribute your own.

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