Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, biggest loser pecan-crusted chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Honey Mustard Pecan-Crusted Chicken - tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a fair drizzling of honey mustard glaze. Make pecan crusted chicken with a mustard cream sauce with help from an experienced culinary professional in this free video clip. Expert: Erik Scott Berlin Filmmaker: Courtney Shumway.
Biggest Loser Pecan-Crusted Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Biggest Loser Pecan-Crusted Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook biggest loser pecan-crusted chicken using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Biggest Loser Pecan-Crusted Chicken:
- Prepare 1 large egg white
- Prepare 2 tbsp minced pecans toasted
- Take 1 tsp parsley
- Get 1/4 tsp salt
- Make ready 2 small chicken breast boneless, skinless
- Prepare 2 tbsp honey mustard
Dredge each chicken breast front and back in egg white mixture then in the pecan mixture. These Pecan Crusted Chicken Cutlets are the perfect healthy weeknight dinner. This Pecan Crusted Chicken is everything you could ever want in a dinner. This Pecan Crusted Chicken recipe gives you all the delicious flavor of breaded chicken without the carbs.
Instructions to make Biggest Loser Pecan-Crusted Chicken:
- preheat oven to 350
- beat egg white in small bowl
- put pecans parsley and salt in another small bowl mix well then spread the mixture on a sheet of waxed paper
- dip chicken in egg white then press into nut mixture on one side place side with no nuts on greased baking sheet
- do the same with the other chicken breast place on baking sheet not touching other breast
- bake 20min or until no longer pink
- serve with honey mustard for dipping
What Makes This Pecan Crusted Chicken Recipe So Amazing. Sometimes I get a craving for breaded chicken tenders, but the high carb breading just doesn't work with my low carb diet. This chicken is nice and crunchy with just a tiny little bite from the cayenne. Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil.
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