Recipe of Mussels, tomatoes, and garlic in 30 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mussels, tomatoes, and garlic. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mussels, tomatoes, and garlic is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mussels, tomatoes, and garlic is something that I have loved my entire life. They are nice and they look fantastic.

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. John Torode's mussels with garlic, chilli and tomato take hardly any time to cook and have a great spicy kick.

To begin with this particular recipe, we have to first prepare a few components. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mussels, tomatoes, and garlic:

1. Take 2 tablespoons butter
2. Prepare 1 onion chopped
3. Prepare 3 cloves garlic diced
4. Get 1 can tomatoes with garlic diced
5. Make ready Salt
6. Get Pepper
7. Take 2 pounds mussel’s
8. Prepare Grilled bread for serving

Create one of the best summer appetizers or light dinners around. Perfect for getting back on track. Mussels are cooked in a chorizo, browned garlic, wine and tomato broth. Serve with warm crusty bread to soak up all of the broth from this one pan dish.

Instructions to make Mussels, tomatoes, and garlic:

1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
4. Garnish with more parsley and serve with grilled bread

Add garlic and cook until golden brown. Add the shallots, white wine, petite. Add the tomatoes to the pan along with the parsley and basil. Scrub mussels thoroughly, discarding any cracked or opened shells. Saute garlic in hot olive oil in a Dutch oven over medium-high heat until tender.

So that’s going to wrap it up for this exceptional food mussels, tomatoes, and garlic recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!