How to Make Slow Cooker Potato Soup in 29 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Potato Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Potato Soup is something which I have loved my whole life.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Potato Soup:

1. Prepare 3 lb potatoes, peeled and diced into 1/2 inch pieces
2. Prepare 1 medium yellow onion, finely diced
3. Get 3 (14.5 oz) cans low-sodium chicken broth
4. Make ready 1 cup evaporated milk
5. Take 1 salt and black pepper, to taste
6. Get 1/3 cup butter
7. Prepare 1/3 cup all-purpose flour
8. Make ready 1/2 cup sour cream
9. Take 1 1/2 cup shredded cheddar cheese
10. Prepare 9 oz bacon, cooked and diced or crumbled
11. Make ready 4 green onions, diced

Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream.

Instructions to make Slow Cooker Potato Soup:

1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

Slow Cooker Soups are very popular on our blog, like Bacon Corn Chowder Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Tortellini Soup. Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes. The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo all day in the slow cooker. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato soup!

So that is going to wrap this up with this special food slow cooker potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!